Ingredients
12
12 servings
- •1 (10.5 ounce) can condensed cream of potato soup
- •1 (10.5 ounce) can condensed cream of celery soup
- •1 (8 ounce) container sour cream
- •1 medium green bell pepper, minced
- •1 small finely diced onion
- •1 (2 pound) package frozen hash browns
- •1.5 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch casserole dish.
- Mix together both condensed soups, sour cream, bell pepper, and onion in a bowl until well combined.
- Spread frozen hash browns into the bottom of the prepared pan; pour soup mixture over top.
- Bake in the preheated oven for 1 hour. Sprinkle Cheddar cheese over top and continue to bake until melted, about 30 minutes more.
Nutritional Facts
Per 12 servings
- Calories: 199
- Carbohydrate: 20g
- Fat: 10g
- Fiber: 2g
- Protein: 7g
- Sugar: 2g
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