Ingredients
8
8 servings
- •6 potatoes
- •½ cup butter
- •3 green onions, chopped, or more to taste
- •1 pint sour cream
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 cup shredded sharp Cheddar cheese
- •1 teaspoon salt
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
- Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
- Bake in the preheated oven until brown around the edges, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 453
- Carbohydrate: 34g
- Fat: 32g
- Fiber: 4g
- Protein: 11g
- Sugar: 2g
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