Blue Ribbon Meatloaf from Crosse & Blackwell
Recipe by Crosse Blackwell from allrecipes.com
Dinner 2 Hr. 30 Mins.
Ingredients
8
8 servings
- •2 pounds extra lean ground beef
- •2 cups crushed buttery round crackers or fresh bread crumbs
- •2 large eggs, slightly beaten
- •1 onion, finely chopped
- •1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce, divided
- •1 teaspoon salt
- •½ teaspoon black pepper
- •4 slices bacon
- •2 tablespoons brown sugar
- •½ teaspoon dry mustard
Instructions
- Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.
- Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
- Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.
Nutritional Facts
Per 8 servings
- Calories: 429
- Carbohydrate: 33g
- Fat: 20g
- Fiber: 1g
- Protein: 29g
- Sugar: 15g
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