Ingredients
6
6 servings
- •1 pound ground beef
- •1 cup crushed saltine crackers
- •0.5 cup chopped onion
- •0.5 cup chopped green bell pepper
- •0.33333334326744 cup milk
- •1 egg
- •1 tablespoon Worcestershire sauce
- •2 cloves garlic, chopped
- •1 teaspoon ground black pepper
- •1 teaspoon seasoned salt
- •0.5 cup ketchup
- •0.5 cup brown sugar
- •4 cups mashed potatoes
- •1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
- Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
- Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
- Top each 'cupcake' with mashed potatoes and Cheddar cheese.
- Continue baking until cheese is melted, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 489
- Carbohydrate: 54g
- Fat: 21g
- Fiber: 3g
- Protein: 23g
- Sugar: 20g
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