Ingredients
4
4 servings
- •⅓ cup ketchup
- •¼ cup brown sugar
- •¼ cup bacon bits
- •¼ cup crushed pineapple, drained
- •1 dash Worcestershire sauce
- •1 pound ground beef
- •¼ cup dry bread crumbs
- •¼ cup crushed saltine crackers
- •1 egg, beaten
- •½ clove garlic, minced
- •¼ onion, minced
- •2 dashes Worcestershire sauce
- •¾ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce together in a small bowl; reserve.
- Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, 2 dashes of Worcestershire sauce, and salt and pepper in a large bowl; mix well. Pat meat mixture into a 9x5 inch loaf pan.
- Bake meatloaf in the preheated oven for 30 minutes. Remove from oven; pour reserved pineapple mixture over loaf. Return to the oven; bake until no longer pink in the center, about an additional 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 401
- Carbohydrate: 31g
- Fat: 20g
- Fiber: 1g
- Protein: 25g
- Sugar: 21g
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