Amish Meatloaf

Name: Amish Meatloaf
Total time: 75
Yield: 8
Ingredients: 2 pounds ground beef; 2 ½ cups crushed butter-flavored crackers; 1 small onion, chopped; 2 eggs; ¾ cup ketchup; ¼ cup brown sugar; 2 slices bacon; 1 cup ketchup; 2 tablespoons vinegar; ¾ teaspoon salt, or to taste; 2 tablespoons prepared yellow mustard; ½ cup brown sugar

Recipe by DUANO from allrecipes.com

1 Hr. 15 Mins.

Ingredients

8 servings

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2 pounds ground beef
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2 ½ cups crushed butter-flavored crackers
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1 small onion, chopped
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2 eggs
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¾ cup ketchup
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¼ cup brown sugar

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2 slices bacon
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1 cup ketchup
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2 tablespoons vinegar
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¾ teaspoon salt, or to taste
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2 tablespoons prepared yellow mustard
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½ cup brown sugar

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.