Glazed Meatloaf

Glazed Meatloaf

Recipe by Delia Martinez from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

6

6 servings

  • 0.5 cup ketchup
  • 0.33333334326744 cup brown sugar
  • 0.25 cup lemon juice, divided
  • 1 teaspoon mustard powder
  • 2 pounds ground beef
  • 3 slices bread, broken up into small pieces
  • 0.25 cup chopped onion
  • 1 large egg, beaten
  • 1 teaspoon beef bouillon granules

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine ketchup, brown sugar, 1 tablespoon lemon juice, and mustard powder in a small bowl.
  • Combine ground beef, bread, onion, egg, bouillon, and remaining lemon juice in a separate large bowl. Add in 1/3 of the ketchup mixture from the small bowl. Mix well and place in a 5x9-inch loaf pan.
  • Bake in the preheated oven for 1 hour. Drain any excess fat, coat with remaining ketchup mixture, and bake for 10 more minutes.

Nutritional Facts

Per 6 servings

  • Calories: 589
  • Carbohydrate: 25g
  • Fat: 42g
  • Fiber: 1g
  • Protein: 28g
  • Sugar: 18g

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