Ingredients
12
12 servings
- •2 cups whole wheat pastry flour
- •¼ cup white sugar
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •1 teaspoon ground ginger
- •½ teaspoon ground cloves
- •½ teaspoon salt
- •2 eggs
- •1 cup buttermilk
- •¾ cup molasses
- •¼ cup vegetable oil
- •1 pear - peeled, cored, and diced
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt together in a large bowl. Beat eggs in a separate bowl; stir in buttermilk, molasses, and vegetable oil until smooth. Mix buttermilk mixture into flour mixture until batter is just moistened; fold in pears. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 201
- Carbohydrate: 35g
- Fat: 6g
- Fiber: 2g
- Protein: 4g
- Sugar: 18g
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