Ingredients
12
12 servings
- •1 ½ cups all-purpose flour
- •1 cup shredded coconut
- •½ cup white sugar
- •⅓ cup chopped toasted almonds
- •1 ½ teaspoons baking powder
- •¾ teaspoon orange zest
- •½ teaspoon baking soda
- •¼ teaspoon salt
- •¾ cup unsweetened coconut milk
- •¼ cup orange juice
- •¼ cup extra virgin olive oil
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
- In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract. Pour into the flour mixture, and stir until just blended. Transfer to the prepared muffin pan.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. Turn onto a wire rack to cool before serving.
Nutritional Facts
Per 12 servings
- Calories: 206
- Carbohydrate: 25g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 11g
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