Peanut Butter S'mores Cookies

Name: Peanut Butter S'mores Cookies
Total time: 90
Yield: 36
Ingredients: 1 cup unsalted butter, at room temperature; 0.75 cup white sugar; 0.75 cup light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1.75 cups all-purpose flour; 1 cup graham cracker crumbs; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup peanut butter chips; 1.5 cups miniature marshmallows; 4 (1.5 ounce) packages peanut butter cups (such as Reese's®), chopped

Recipe by CakeLove from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

36 servings

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1 cup unsalted butter, at room temperature
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0.75 cup white sugar
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0.75 cup light brown sugar
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2 large eggs
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2 teaspoons vanilla extract
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1.75 cups all-purpose flour

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1 cup graham cracker crumbs
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup peanut butter chips
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1.5 cups miniature marshmallows
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4 (1.5 ounce) packages peanut butter cups (such as Reese's®), chopped

Instructions

Cream butter, sugar, and brown sugar together in a large bowl. Mix in eggs and vanilla until combined. Add flour, graham cracker crumbs, baking soda, and salt; mix well. Stir in peanut butter chips. Cover and refrigerate dough for 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Roll tablespoonfuls of dough into balls and drop on the prepared baking sheet, leaving about 2 inches between each to allow cookies to spread.
Bake in the preheated oven for 6 minutes. Remove from the oven. Push 3 to 5 mini marshmallows into the center of each cookie, along with a few pieces of chopped peanut butter cups. Return to the oven and bake until cookies are golden brown and marshmallows are a bit toasted, 2 to 3 more minutes.
Cool on the baking sheet briefly before removing to a wire rack to cool completely.