Ingredients
20
20 servings
- •10 bananas finger banana, 1 bushel
- •1 cup white chocolate chip
- •½ cup rainbow sprinkles
- •20 popsicle sticks
Instructions
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours, depending on how firm you want your bananas to be.
- Heat white chocolate chips in microwave at 30 second intervals until liquified.
- Coat bananas in white chocolate and sprinkle with rainbow sprinkles. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
- Enjoy!
Nutritional Facts
Per 20 servings
- Calories: 54
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 0g
- Protein: 0g
- Sugar: 5g
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