Banana Chocolate French Toast In A Mug

Banana Chocolate French Toast In A Mug

Recipe by Hitomi Aihara from tasty.co

Desserts

Ingredients

1

1 servings

  • 1 slice bread
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon cocoa powder
  • banana, sliced
  • chocolate chip, to taste
  • whipped cream, to taste
  • chocolate syrup, to taste

Instructions

  • Slice bread into cubes.
  • In a bowl, add egg, milk, and cocoa powder, and mix.
  • In a microwave-safe mug, place half of the cubed bread and desired amount of bananas and chocolate chips.
  • Place the rest of the bread and fix-ins and pour the egg mixture into the mug.
  • Microwave for 1½ minutes or until egg is fully cooked.
  • Top it off with whipped cream and chocolate syrup.
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 122
  • Carbohydrate: 5g
  • Fat: 6g
  • Fiber: 0g
  • Protein: 9g
  • Sugar: 2g

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