Ingredients
20
20 servings
- •10 bananas finger banana, 1 bushel
- •1 cup creamy peanut butter
- •1 cup mini chocolate chips
- •20 popsicle sticks
Instructions
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
- Heat peanut butter in microwave at 30 second intervals until liquified.
- Coat bananas in peanut butter and sprinkle with mini chocolate chips.
- Set aside and freeze for an additional 20 minutes.
- Enjoy!
Nutritional Facts
Per 20 servings
- Calories: 127
- Carbohydrate: 7g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 4g
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