Ingredients
20
20 servings
- •10 bananas finger banana, 1 bushel
- •1 cup semi-sweet chocolate chips
- •½ cup almond, chopped
- •½ cup shredded coconut
- •20 popsicle sticks
Instructions
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
- Combine almonds and coconut into a bowl.
- Heat semi-sweet chocolate chips in microwave at 30 second intervals until liquified.
- Coat bananas in chocolate and sprinkle with the almond and coconut mixture. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
- Enjoy!
Nutritional Facts
Per 20 servings
- Calories: 94
- Carbohydrate: 6g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
Related Recipes
Chocolate Peanut Butter Frozen Banana
White Chocolate Rainbow Frozen Banana
Chocolate Almond Frozen Banana
Frozen Bananas
Chocolate Peanut Butter Frozen Banana
Chocolate Coconut Frozen Bananas
Frozen Banana Ice Cream
Peanut Butter Ice Cream
Chocolate Strawberry Frozen Banana
Banana Ice Cream Chocolate Bites
Chocolate Almond Coconut Protein Smoothie
