Ingredients
5
5 servings
- •1 ¼ cups all-purpose flour
- •⅓ cup instant cream of wheat
- •⅓ cup white sugar
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •½ teaspoon salt
- •1 ¼ cups milk
- •½ cup sour cream
- •¼ cup vegetable oil
- •1 egg
- •1 teaspoon vanilla extract
Instructions
- Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
- Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutritional Facts
Per 5 servings
- Calories: 402
- Carbohydrate: 50g
- Fat: 18g
- Fiber: 1g
- Protein: 9g
- Sugar: 17g
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