Ingredients
10
10 servings
- •1 cup all-purpose flour
- •2.5 tablespoons white sugar
- •2 teaspoons baking powder
- •2 teaspoons ground cinnamon
- •1 teaspoon baking soda
- •1 cup milk
- •2 large eggs
- •0.25 cup butter, melted
- •1 tablespoon vegetable oil, or as needed
Instructions
- Mix together flour, sugar, baking powder, cinnamon, and baking soda in a large bowl.
- Whisk together milk, eggs, and melted butter in a separate bowl until well combined. Pour into flour mixture; whisk until blended.
- Heat oil on a griddle over medium heat. Drop batter by 1/4 cup spoonfuls onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and keep warm while you cook remaining batter.
Nutritional Facts
Per 10 servings
- Calories: 139
- Carbohydrate: 15g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
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