Fresh Fruit Ice Cream in a Baggie

Name: Fresh Fruit Ice Cream in a Baggie
Total time: 15
Yield: 1
Ingredients: 1 cup half-and-half cream; 2 tablespoons white sugar; 1 teaspoon vanilla extract; ¼ cup chopped fresh strawberries; 4 cups ice cubes; ¼ cup kosher salt

Recipe by Melissa from allrecipes.com

Dessert 15 Mins.

Ingredients

1 servings

•

1 cup half-and-half cream
•

2 tablespoons white sugar
•

1 teaspoon vanilla extract

•

¼ cup chopped fresh strawberries
•

4 cups ice cubes
•

¼ cup kosher salt

Instructions

Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.
Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.