Ingredients
2
2 servings
- •1 cup heavy cream
- •3 tablespoons sugar
- •½ teaspoon vanilla bean paste
- •6 cups crushed ice
- •⅓ cup rock salt
- •rainbow sprinkle, for serving
- •1 quart-sized zip-top bag
- •1 gallon-sized zip-top bag
Instructions
- Add the heavy cream, sugar and vanilla bean paste to a quart-sized zip-top bag. Stir with a fork or small whisk to evenly combine. Squeeze out all of the excess air from the bag and seal shut.
- Add the crushed ice and rock salt to a gallon-sized zip-top bag. Gently shake to combine.
- Add the cream-filled bag to the ice-filled bag and seal shut. Shake vigorously for 7–10 minutes, until the ice cream has hardened.
- Carefully remove the ice cream bag from the larger bag. Serve immediately with rainbow sprinkles on top.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 479
- Carbohydrate: 17g
- Fat: 51g
- Fiber: 0g
- Protein: 3g
- Sugar: 17g
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