Ingredients
4
4 servings
- •1 tablespoon olive oil
- •4 bratwurst
- •2 apple, cored and sliced
- •1 sweet onion, sliced
- •2 (12 fluid ounce) cans or bottles beer
- •salt and ground black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.
- Stir apple and onion slices into the reserved drippings; cook and stir until onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over sausages; season with salt and pepper.
- Bring beer to a simmer, reduce heat to medium-low, and cook until bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 428
- Carbohydrate: 23g
- Fat: 27g
- Fiber: 2g
- Protein: 12g
- Sugar: 9g
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