Ingredients
4
4 servings
- •1 pound ground pork
- •0.25 cup dry red wine
- •2 cloves garlic, minced
- •1 teaspoon salt
- •1 teaspoon dried parsley
- •0.75 teaspoon paprika
- •0.5 teaspoon dried rosemary
- •0.25 teaspoon white pepper
- •0.25 teaspoon black pepper
Instructions
- Combine ground pork, red wine, garlic, salt, parsley, paprika, rosemary, white pepper, and black pepper in a bowl and mix until evenly combined; do not overmix. Let sit in the fridge at least 4 hours, preferably overnight, in order for flavors to meld.
- Preheat an outdoor grill over medium-high heat.
- Divide the meat into 4 equal portions and form into patties. Cook on the preheated grill about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 250
- Carbohydrate: 2g
- Fat: 16g
- Fiber: 0g
- Protein: 20g
- Sugar: 0g
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