Sweet and Sour Sausage

Name: Sweet and Sour Sausage
Total time: 35
Yield: 6
Ingredients: 1 ½ pounds smoked sausage, cut into 1-inch pieces; 1 large onion, cut into 1-inch pieces; 1 large green bell pepper, cut into 1-inch pieces; ½ cup apricot preserves; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 tablespoon vinegar; ½ teaspoon ground ginger; 2 cups drained pineapple chunks; 1 (14.5 ounce) can stewed tomatoes

Recipe by LisaH from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

•

1 ½ pounds smoked sausage, cut into 1-inch pieces
•

1 large onion, cut into 1-inch pieces
•

1 large green bell pepper, cut into 1-inch pieces
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½ cup apricot preserves
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1 tablespoon cornstarch

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1 tablespoon soy sauce
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1 tablespoon vinegar
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½ teaspoon ground ginger
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2 cups drained pineapple chunks
•

1 (14.5 ounce) can stewed tomatoes

Instructions

Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.