She Crab Soup II

Name: She Crab Soup II
Total time: 25
Yield: 8
Ingredients: 3 tablespoons butter; 0.75 cup minced onion; 3 tablespoons all-purpose flour; 2 teaspoons Worcestershire sauce; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 2 pounds crabmeat, flaked; 3.5 cups milk; 0.67 cup heavy cream

Recipe by Sara from allrecipes.com

Appetizer 25 Mins.

Ingredients

8 servings

•

3 tablespoons butter
•

0.75 cup minced onion
•

3 tablespoons all-purpose flour
•

2 teaspoons Worcestershire sauce
•

0.5 teaspoon salt

•

0.5 teaspoon ground black pepper
•

2 pounds crabmeat, flaked
•

3.5 cups milk
•

0.67 cup heavy cream

Instructions

In a stockpot over medium heat, melt butter and saute onions until translucent. Whisk in flour and Worcestershire sauce until smooth. Season with salt and pepper. Thin with some of the milk if necessary. Add crabmeat and saute for 2 to 3 minutes. Whisk in milk and heavy cream. Heat and simmer 5 minutes.