Ingredients
4
4 servings
- •cooking spray
- •1 pound boneless, skinless chicken breast, cut in bite-sized pieces
- •1 (14 ounce) bag frozen chopped broccoli
- •1 (10.5 ounce) can reduced-fat condensed cream of mushroom soup
- •0.5 cup shredded reduced-fat Cheddar cheese
- •2 tablespoons light mayonnaise
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a casserole dish with cooking spray.
- Spray a large skillet with cooking spray and place over medium-high heat. Add chicken and cook until no longer pink in the center, about 10 minutes.
- Meanwhile, stir frozen broccoli, condensed soup, Cheddar cheese, and mayonnaise in a large bowl until well combined.
- Add cooked chicken to the broccoli mixture and stir until everything is evenly coated. Pour into the prepared casserole dish.
- Bake in the preheated oven for 20 to 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 231
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 4g
- Protein: 30g
- Sugar: 3g
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