Ingredients
8
8 servings
- •6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
- •2 heads fresh broccoli , boiled and cut into pieces
- •3 (10.75 ounce) cans condensed cream of chicken soup
- •1 cup mayonnaise
- •1 teaspoon curry powder
- •3 tablespoons lemon juice
- •8 ounces shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.
Nutritional Facts
Per 8 servings
- Calories: 526
- Carbohydrate: 15g
- Fat: 40g
- Fiber: 2g
- Protein: 28g
- Sugar: 3g
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