Steamed Broccoli and Carrots with Lemon
Recipe by Andrea Fahlor from allrecipes.com
Side Dish 15 Mins.
Ingredients
2
2 servings
- •1 cup broccoli florets
- •0.5 cup julienne-cut carrots
- •2 tablespoons lemon juice
- •1 teaspoon seasoned salt, or to taste
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and carrots, cover, and steam until tender, about 5 minutes.
- Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.
Nutritional Facts
Per 2 servings
- Calories: 35
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 3g
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