Ingredients
2
2 servings
- •1 head broccoli, cut into florets
- •1 slice cooked bacon, chopped
- •1 tablespoon butter
- •salt and ground black pepper to taste
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
- Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.
Nutritional Facts
Per 2 servings
- Calories: 143
- Carbohydrate: 13g
- Fat: 9g
- Fiber: 6g
- Protein: 6g
- Sugar: 3g
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