Blueberry Lime Mold

Blueberry Lime Mold

Recipe by Domestic Goddess from allrecipes.com

Dessert

Ingredients

10

10 servings

  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 1 tablespoon sugar
  • 2 tablespoons lime juice
  • 1.5 cups boiling water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 pint fresh blueberries

Instructions

  • In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.
  • When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume. Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.

Nutritional Facts

Per 10 servings

  • Calories: 126
  • Carbohydrate: 19g
  • Fat: 6g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 17g

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