Ingredients
12
12 servings
- •1 (16 ounce) package frozen blueberries, unthawed, divided
- •0.33333334326744 cup white sugar
- •0.33333334326744 cup water
Instructions
- Place 1/2 of the blueberries into a small, heavy saucepan with sugar and water; bring to a boil. Reduce the heat and simmer, stirring often, until blueberries burst, about 10 minutes.
- Stir remaining blueberries into the saucepan; continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.
Nutritional Facts
Per 12 servings
- Calories: 41
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 9g
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