Ingredients
8
8 servings
- •2 quarts blueberries, rinsed and drained
- •2 cups water
- •1 tablespoon grated lemon peel
- •3 cups white sugar
- •4 cups water
- •2 tablespoons lemon juice
Instructions
- Place blueberries in a large stockpot and crush with a potato masher. Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice.
- In a large saucepan, mix sugar and 4 cups water. Bring to a boil, stirring occasionally, until temperature reaches 260 degrees F (125 degrees C). Add blueberry juice and boil for 1 minute. Stir in lemon juice and remove from heat. Let cool and freeze or can as desired.
Nutritional Facts
Per 8 servings
- Calories: 390
- Carbohydrate: 101g
- Fat: 1g
- Fiber: 4g
- Protein: 1g
- Sugar: 92g
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