Ingredients
10
10 servings
- •2 cups water
- •1 cup white rice
- •1 cup white sugar
- •1 cup sweetened condensed milk
- •1 cup milk
Instructions
- Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
- Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.
Nutritional Facts
Per 10 servings
- Calories: 255
- Carbohydrate: 53g
- Fat: 3g
- Fiber: 0g
- Protein: 5g
- Sugar: 38g
Related Recipes
Arroz Con Leche With Candied Mango
Arroz con Leche
Arroz con Leche (Rice Pudding)
Dulce de Leche
Root Beer Float Ice Pops
White Frosting
Arroz con Leche (Mexican Rice Pudding)
Coconut Key Lime Ice Pops
Leche Asada (Roasted Milk Custard)
Magic Syrup
2-Ingredient Fresas con Leche
