Ingredients
10
10 servings
- •4 cups water
- •0.5 cinnamon stick
- •2.25 cups uncooked white rice
- •4 cups whole milk
- •4 cups evaporated milk
- •1.25 cups white sugar
- •2 pinches ground cinnamon
Instructions
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutritional Facts
Per 10 servings
- Calories: 443
- Carbohydrate: 73g
- Fat: 11g
- Fiber: 1g
- Protein: 13g
- Sugar: 40g
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