Ingredients
6
6 servings
- •2 cups water
- •1 cup uncooked white rice
- •2 ½ cups milk
- •2 tablespoons white sugar, or to taste
- •½ teaspoon salt
- •1 cinnamon stick
Instructions
- Combine water and rice in a bowl. Let soak, at least 30 minutes.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.
Nutritional Facts
Per 6 servings
- Calories: 180
- Carbohydrate: 34g
- Fat: 2g
- Fiber: 1g
- Protein: 6g
- Sugar: 9g
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