Arroz Con Leche With Candied Mango

Name: Arroz Con Leche With Candied Mango
Total time: 30
Yield: 16
Ingredients: 32 cups water; 4 cups long grain rice; 4 cinnamon sticks; 4 cups whole milk; 4 cans evaporated milk; 4 cans condensed milk; 2 cups frozen mango; ¼ cup granulated sugar; 4 g pectin nh; 3 tablespoons lemon juice

Recipe by Danielle Bonaparte from tasty.co

Desserts 30 Mins.

Ingredients

16 servings

•

32 cups water
•

4 cups long grain rice
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4 cinnamon sticks
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4 cups whole milk
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4 cans evaporated milk

•

4 cans condensed milk
•

2 cups frozen mango
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¼ cup granulated sugar
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4 g pectin nh
•

3 tablespoons lemon juice

Instructions

Combine the water, rice, and cinnamon sticks in a pot over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender (about 18 minutes).
Add more water to achieve the correct texture for slightly overcooked rice.
Strain the liquid (save it for adjustments at the end) and discard the cinnamon.
Return the rice to the pot and stir in the whole milk, Bring to boil, then reduce the heat to
a simmer. Add condensed and evaporated milk.
Cook uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Remove from heat and serve.
For candied mango, bring all the ingredients to a boil in a saucepan.
Blend with an immersion blender, then pour over the finished rice.