Ingredients
10
10 servings
- •1.5 cups baking mix
- •0.5 cup white sugar
- •2 tablespoons unsweetened cocoa powder
- •0.75 cup chopped walnuts
- •0.5 cup milk
- •1 teaspoon vanilla extract
- •0.75 cup packed brown sugar
- •0.25 cup unsweetened cocoa powder
- •1.5 cups boiling water
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
- Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.
Nutritional Facts
Per 10 servings
- Calories: 234
- Carbohydrate: 43g
- Fat: 7g
- Fiber: 2g
- Protein: 4g
- Sugar: 28g
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