Roasted Brussels Sprouts with Pears
Recipe by Cherrice from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
4
4 servings
- •1 pound Brussels sprouts, cut in half
- •2 Anjou pears, cubed
- •3 tablespoons olive oil, divided
- •1 onion, diced
- •1 teaspoon garlic powder
- •salt to taste
- •1 slice bacon, cut into small pieces, or more to taste
- •¼ cup balsamic vinegar
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking pan.
- Combine Brussels sprouts and pears in a bowl with 2 tablespoons olive oil, diced onion, garlic powder, and salt. Spread into the prepared pan.
- Bake in the preheated oven until browned and tender, 25 to 30 minutes, tossing after 15 minutes to brown evenly.
- While baking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Drain bacon grease form the skillet and discard; add remaining olive oil and balsamic vinegar to the skillet. Cook over low heat, stirring constantly, until mixture reduces slightly, 3 to 4 minutes. Pour over roasted mixture and serve.
Nutritional Facts
Per 4 servings
- Calories: 222
- Carbohydrate: 28g
- Fat: 12g
- Fiber: 7g
- Protein: 6g
- Sugar: 14g
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