Ingredients
4
4 servings
- •2 tablespoons olive oil
- •2 teaspoons minced garlic
- •1 pound Brussels sprouts
- •sea salt and freshly ground black pepper to taste
- •0.5 lemon, juiced
Instructions
- Heat olive oil in a medium skillet over medium-high heat. Sauté garlic in hot oil until fragrant, about 1 minute. Add Brussels sprouts and season with salt and pepper. Pour in lemon juice. Cook, stirring occasionally, until sprout leaves begin to brown, about 3 minutes.
- Reduce heat to medium-low, cover, and cook until sprouts are fork-tender, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 111
- Carbohydrate: 11g
- Fat: 7g
- Fiber: 4g
- Protein: 4g
- Sugar: 3g
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