Brussels Sprouts with Bacon Dressing
Recipe by John Mitzewich from allrecipes.com
Dinner,Side Dish 24 Mins.
Ingredients
4
4 servings
- •1 ¼ pounds Brussels sprouts
- •1 tablespoon vegetable oil
- •4 ounces bacon, sliced
- •⅓ cup cider vinegar
- •1 lemon, juiced
- •2 tablespoons brown sugar
- •salt and ground black pepper to taste
- •1 pinch cayenne pepper
Instructions
- Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.
- Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.
- Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.
Nutritional Facts
Per 4 servings
- Calories: 171
- Carbohydrate: 20g
- Fat: 8g
- Fiber: 5g
- Protein: 8g
- Sugar: 10g
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