Oven-Roasted Brussels Sprouts with Garlic
Recipe by Pam Heller Griffith from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •6 tablespoons olive oil
- •1 pound Brussels sprouts, trimmed and halved lengthwise
- •6 cloves garlic, minced
- •salt and ground black pepper to taste
- •1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a cast iron skillet until shimmering. Carefully place Brussels sprouts, cut-sides down, into hot oil. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
- Transfer the skillet to the preheated oven; cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake the skillet every 5 minutes to ensure even cooking.
- Season with salt and pepper, stir in balsamic vinegar, and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 237
- Carbohydrate: 12g
- Fat: 21g
- Fiber: 4g
- Protein: 4g
- Sugar: 3g
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