Ingredients
8
8 servings
- •1 ¾ cups self-rising flour, plus more for dusting
- •1 cup greek yogurt
- •½ cup pizza sauce
- •1 cup shredded mozzarella cheese, part-skim
- •pepperoni slouse, for topping
Instructions
- Preheat oven to 400°F(200°C).
- In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
- Carefully transfer the dough to a lightly floured baking sheet.
- Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
- Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
- Slice and serve.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 152
- Carbohydrate: 19g
- Fat: 3g
- Fiber: 0g
- Protein: 9g
- Sugar: 4g
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