Ingredients
8
8 servings
- •1 ¾ cups self-rising flour, plus more for dusting
- •1 cup greek yogurt
- •1 egg, beaten
- •coarse salt, to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 8 equal pieces.
- One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
- Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
- Brush the pretzels with egg wash and sprinkle with salt.
- Bake for 20 minutes, until the pretzels are a deep golden brown.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 102
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 0g
- Protein: 5g
- Sugar: 3g
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