Two-Ingredient Pizza Dough
Recipe by Michele Leigh Pinette Pierce from allrecipes.com
Dinner 25 Mins.
Ingredients
8
8 servings
- •1.5 cups self-rising flour, plus more for kneading
- •1 cup plain Greek yogurt
- •cooking spray
Instructions
- Preheat the oven to 500 degrees F (260 degrees C).
- Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.
- Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.
- Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven. Bake until crust is lightly browned, 5 to 7 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 116
- Carbohydrate: 18g
- Fat: 3g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
Related Recipes
2-Ingredient Dough Pizza
Two-Ingredient Dough Pizza Pinwheels
Two-Ingredient Dough Breadsticks
Basic Pizza Dough
2-Ingredient Dough Pretzels
No-Rise Pizza Dough
Brooklyn-Style Pizza Dough
2-ingredient Flatbread
Whole Wheat Pizza Dough
Deep Dish Pizza Dough
Everything Breadsticks with Two-Ingredient Dough
