Ingredients
6 servings
- •1 cup whole wheat flour
- •1 cup all-purpose flour
- •1 ¼ teaspoons instant yeast
- •½ teaspoon white sugar
- •¼ teaspoon salt
- •¾ cup warm water
- •2 tablespoons olive oil
Instructions
- Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
- Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 187
- Carbohydrate: 31g
- Fat: 5g
- Fiber: 3g
- Protein: 5g
- Sugar: 1g