Ingredients
4
4 servings
- •4 large beets
- •1 ½ tablespoons olive oil
- •1 tablespoon store-bought minced roasted garlic
- •1 tablespoon balsamic vinegar
- •1 tablespoon chopped fresh thyme
- •1 teaspoon honey, or to taste
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 475 degrees F (245 degrees C). Line a shallow baking dish with foil.
- Trim and discard beet greens and cut off bottoms. Place beets top-side up in the prepared baking dish.
- Combine olive oil, garlic, balsamic vinegar, thyme, and honey in a bowl; spoon over beets. Drizzle honey over top.
- Roast in the preheated oven until tender and caramelized, 50 to 60 minutes. Remove from the oven and peel when cool enough to handle.
Nutritional Facts
Per 4 servings
- Calories: 163
- Carbohydrate: 27g
- Fat: 6g
- Fiber: 7g
- Protein: 4g
- Sugar: 19g
Related Recipes
Oven-Roasted Beets with Wilted Spinach
Tasty Roasted Beets
Roasted Beets and Sauteed Beet Greens
Roasted Beets 'n Sweets
Easy, Tasty Beets
Roasted Beets and Carrots with Honey-Balsamic Glaze
Roasted Beetroot and Garlic Hummus
Roasted Golden Beets with Basil
Raw Fermented Beets
Thanksgiving Beets
Beets on the Grill
