Ingredients
4
4 servings
- •6 medium beets, scrubbed and ends trimmed
- •0.5 teaspoon salt, or more to taste
- •1 tablespoon olive oil
- •0.25 teaspoon garlic powder
- •0.125 teaspoon cracked black pepper
- •0.25 teaspoon dill
Instructions
- Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt; toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.
- Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl; sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.
- Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.
Nutritional Facts
Per 4 servings
- Calories: 84
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 4g
- Protein: 2g
- Sugar: 8g
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