Ingredients
4
4 servings
- •4 beets, peeled and cut into 3/4-inch cubes
- •2 tablespoons olive oil
- •1 teaspoon dried thyme leaves
- •1 pinch sea salt, or to taste
Instructions
- Gather all ingredients.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Toss together beets, olive oil, and thyme in a large bowl until beets are well coated.
- Spread evenly onto the prepared baking sheet. Sprinkle with sea salt.
- Roast in the preheated oven until beets are tender, 10 to 20 minutes. A fork inserted into the center of a beet cube should come out easily.
Nutritional Facts
Per 4 servings
- Calories: 96
- Carbohydrate: 8g
- Fat: 7g
- Fiber: 2g
- Protein: 1g
- Sugar: 6g
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