Apple Slab Pie

Name: Apple Slab Pie
Total time: 90
Yield: 15
Ingredients: 1.5 cups all-purpose flour; 1.5 tablespoons white sugar; 0.5 teaspoon baking powder; 0.25 teaspoon salt; 0.5 cup shortening; 2 egg yolks, beaten; 4 tablespoons water; 8 apples - peeled, cored and cut into thin wedges; 2 tablespoons lemon juice; 1.75 cups white sugar; 2 tablespoons all-purpose flour; 0.5 teaspoon ground cinnamon; 2 tablespoons butter; 1 cup all-purpose flour; 0.66666668653488 cup brown sugar; 1 teaspoon ground cinnamon; 0.66666668653488 cup butter

Recipe by Marsha Crom from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

15 servings

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1.5 cups all-purpose flour
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1.5 tablespoons white sugar
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0.5 teaspoon baking powder
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0.25 teaspoon salt
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0.5 cup shortening
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2 egg yolks, beaten
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4 tablespoons water
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8 apples - peeled, cored and cut into thin wedges
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2 tablespoons lemon juice

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1.75 cups white sugar
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2 tablespoons all-purpose flour
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0.5 teaspoon ground cinnamon
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2 tablespoons butter
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1 cup all-purpose flour
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0.66666668653488 cup brown sugar
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1 teaspoon ground cinnamon
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0.66666668653488 cup butter

Instructions

Preheat the oven to 350 degrees F (175 degrees C.) Combine 1 ½ cups flour, 1 ½ tablespoons sugar, baking powder, and salt in a large bowl. Cut in ½ cup butter until mixture resembles coarse crumbs. Mix egg yolk and water together until blended; add to flour and mix to form a dough. Roll out dough to fit the bottom of a 10x15-inch pan.
Combine apples and lemon juice in a large bowl; add 1 ¾ cups white sugar, 2 tablespoons flour, and ½ teaspoon cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
Combine 1 cup flour, ⅔ cup brown sugar, and 1 teaspoon cinnamon in a medium bowl; cut in ⅔ cup butter until crumbly, then sprinkle over apples.
Bake in the preheated oven until topping is golden brown, about 1 hour.