All American Apple Pie

Name: All American Apple Pie
Total time: 70
Yield: 8
Ingredients: 1.5 cups all-purpose flour; 0.5 cup vegetable oil; 2 tablespoons cold milk; 1.5 teaspoons white sugar; 1 teaspoon salt; 6 Fuji apples, cored and sliced; 0.75 cup white sugar; 3 tablespoons all-purpose flour; 0.75 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.5 cup all-purpose flour; 0.5 cup white sugar; 0.5 cup butter

Recipe by Amy from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

8 servings

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1.5 cups all-purpose flour
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0.5 cup vegetable oil
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2 tablespoons cold milk
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1.5 teaspoons white sugar
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1 teaspoon salt
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6 Fuji apples, cored and sliced
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0.75 cup white sugar

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3 tablespoons all-purpose flour
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0.75 teaspoon ground cinnamon
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0.5 teaspoon ground nutmeg
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0.5 cup all-purpose flour
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0.5 cup white sugar
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0.5 cup butter

Instructions

Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.