Ingredients
4
4 servings
- •12 eggs
- •0.33300000429153 cup milk
- •3 slices cooked ham, diced
- •2 green onions, minced
- •salt and pepper to taste
- •4 ounces Cheddar cheese, shredded
- •4 (10 inch) flour tortillas
- •0.5 cup salsa
Instructions
- Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
- Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.
Nutritional Facts
Per 4 servings
- Calories: 627
- Carbohydrate: 42g
- Fat: 34g
- Fiber: 3g
- Protein: 37g
- Sugar: 5g
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