Ham and Cheese Overnight Breakfast Casserole

Name: Ham and Cheese Overnight Breakfast Casserole
Total time: 525
Yield: 8
Ingredients: cooking spray; 3 medium English muffins, split; 12 large eggs; 2 cups milk; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon ground mustard; 1 pound cooked ham, diced; 1 ½ cups shredded Cheddar cheese, divided; ¼ cup chopped green onions

Recipe by fabeveryday from allrecipes.com

Breakfast 9 Hr. 45 Mins.

Ingredients

8 servings

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cooking spray
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3 medium English muffins, split
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12 large eggs
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2 cups milk
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½ teaspoon salt
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¼ teaspoon ground black pepper

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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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¼ teaspoon ground mustard
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1 pound cooked ham, diced
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1 ½ cups shredded Cheddar cheese, divided
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¼ cup chopped green onions

Instructions

Spray a 9x13-inch baking dish with cooking spray.
Arrange English muffin halves in a single layer in the bottom of the baking dish.
Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.
Cover with foil and refrigerate overnight.
Preheat the oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.