Ingredients
6
6 servings
- •cooking spray
- •12 eggs
- •0.5 cup milk
- •0.5 cup sour cream
- •0.5 teaspoon salt
- •1.75 cups chopped cooked ham
- •0.75 cup chopped red bell pepper
- •0.75 cup sliced fresh mushrooms
- •0.75 cup sliced green onion
- •1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
Nutritional Facts
Per 6 servings
- Calories: 379
- Carbohydrate: 5g
- Fat: 28g
- Fiber: 1g
- Protein: 27g
- Sugar: 3g
Related Recipes
Ham and Egg Breakfast Bake for One
Ham and Cheese Overnight Breakfast Casserole
Ham and Cheese Breakfast Casserole
Easy Ham and Cheese Breakfast Casserole
Overnight Breakfast Bake with Ham, Cheese, and Croissants
Healthy Ham and Egg Muffins
Ham And Egg Breakfast Braid
Ham and Mac Bake
Best Scrambled Eggs
Ham, Egg, and Cheese Breakfast Sandwiches
Green Garlic and Ham Scrambled Eggs with Cheese
